Tuesday, November 30, 2010
Leftover caramels from our non-existent caramel apples at Halloween and leftover sweettart bones made the perfect turkey drumstick dessert for Thanksgiving. I came up with this one on my own, and I'm quite proud.
Simply score the corner of the carmel with a knife to make an opening to stick in the candy bone. Then press the carmel around it and shape it by molding in the corners (pressing it against a plate was a quick solution).