The most delicious meat in the world is pata negra (or black hoof in Spanish and Portuguese) from the Black Iberian pig. Pata negra is a type of jamón ibérico de bellota, ham from free-range pigs that roam oak forests along the border between Spain and Portugal, and eat only acorns (thanks wikipedia!).
Jake and I tried pata negra while visiting the Marion Street Cheese Market in Oak Park, IL. Wondering how much this fine ham will set you back? We found it for $160.00 per pound. Our 6 or so thin slices rang in at $10.00. It's very worth it though if you're a foodie-type and enjoy prosciutto.
Pata negra is the best prosciutto you can imagine. It's texture is very similar, but it is so much more deliciously oily. The thin slices exude a rich oil as a result of the acorn diet. Definitely something to try if you have the chance!
[Image from su-lin]
1 comments:
Thanks for the mention, and glad you enjoyed the pata negra. Hope to see you soon, Michelle @ Marion Street Cheese Market
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